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210 Ocean Street and Carpenters Lane
Cape May, N.J. 08204
(609)884-7887
DINNER MENU
OPEN 5:00 PM
CLOSING SEASONAL
SOUPS
|
New England Clam Chowder
cup...2.50 bowl...4.75 |
French Onion
bowl...4.75 |
APPETIZERS
|
Stuffed Cherry Peppers
Proscuitto & sharp provolone served with olive oil and carol's bread 6.95 |
Crab and Spinach
Wontons (with raspberry dipping sauce) 6.50 |
Baked Brie Lisa
(in puff pastry served with fruit) 6.95 |
|
Crabmeat Remicks
5.50 |
Warm Goat Cheese rolled in Pecans
with poached pears and watercress 5.25 |
Stuffed Mushroom Caps
Florentine 5.25 |
PASTA
|
Vegetable Primavera
13.95 |
Shrimp & Scallops
with FreshBasil Pesto 16.95 |
Scallop and Mushroom Dolly
15.95 |
SPECIALTIES
|
Stuffed Boneless Breast of Chicken en Croute
(mozzarella, sundried tomatoes, spinach and potabella mushrooms) 17.95 |
BBQ Spareibs
14.95 |
Fresh Fish of the Day
with dill lemon garlic butter market price |
|
Fillet Mignon au Poivre & Valfraise Cheese
19.95 |
Entrees include: Salad
Speciaties include: vegetable and choice of garlic mashed potatoes, couscous or chef's rice |
Grilled Breast of Chicken (boneless)
with artichoke hearts and tarragon
15.95 |
| DINNER |